About me

Born in France, I've always had a deep passion for food, hospitality, and the art of bringing people together around a shared table. With a Bachelor's degree in Hospitality and a strong interest in wine and food pairing, my journey naturally led me to the world of baking - especially sourdough and traditional French pastries. I now offer catering services that reflect my love for creating delicious, thoughtful meals, desert and pastries, whether it is for an intimate gathering or a special event. For me, food is not just about flavor, but about warmth, connection, and making every moment memorable.

​

Axelle Sommier